Our Narrative
Since 1985, infusing genuine Italian pizza with unwavering dedication.
From the Heart of Naples to Your Local Community
'SoftHarbor was born out of a single vision: to share true Neapolitan pizza with Rome. The Romano dynasty laid its roots in 1985, birthing a modestly sized eatery that prided itself on family-inspired recipes passed down for generations.
Tony Romano, the original trailblazer, honed their pizza craft by observing renowned Neapolitan pizza masters. After soaking in the knowledge and spirit of Italy's master pizza crafters, they returned to the UK with a mission to replicate Italy's iconic pizza using artisan methods and unparalleled ingredients.
Our quaint 12-seater pizzeria eventually expanded, but our essence—our devotion to artisanal quality and authenticity—has consistently stood firm. We continue to use traditional wood-burning oven techniques, prepare our dough freshly each day, and search for nothing short of the best ingredients.
Still under the care of the Romano's, 'SoftHarbor' with the newer generation at the helm, keeps a dedicated team excited about our work. Though modernization has brought about changes, the soul of 'SoftHarbor' endures: fostering joy and unity through the excellence of legitimate Italian pizza.
Our Fundamental Principles
Commitment to Quality
To guarantee the essence of our flavors, we procure only the best ingredients, supporting local farmers and reputable Italian suppliers.
Artisan Crafting
Our pizzas are a tribute to tradition, featuring dough that is matured over two days and baked to perfection in genuine wood-burning ovens.
Focused on Our Community
We are more than a mere eatery—we're a vibrant part of our neighborhood, fiercely supporting hometown enterprises and cultivating a place that's inclusive to everyone.
Dedication to Sustainability
We pledge to uphold eco-friendly practices, from minimizing edible waste to utilizing responsible packaging and advocating for lasting agriculture.
Introducing Our Team
Meet the enthusiastic individuals crafting our remarkable pizzas
Tony Romano
Owner & Chief of Culinary
A second-generation proprietor honing our menu for more than a decade and a half, following Neapolitan culinary study.
Maria Bennett
Lead Chef
An Italian-trained culinary virtuoso, Maria enriches our kitchen with over a decade's wisdom, focusing on dishes that celebrate the seasons.
Lorenzo Ferrara
Pizza Maestro
A native of Naples, Lorenzo's 20-year journey in pizza perfection trains all our chefs in the eternal craft.
Elizabeth Green
Venue Coordinator
Elizabeth ensures that each guest's visit is memorable, leading our customer service team with empathy and skill.
Alexander Kim
Beverage Curator
Alexander is our taste specialist, overseeing a selection of beverages that pair flawlessly with our menu, particularly Italian juices and alluring juices.
Customer Accolades
This is as close as it gets to Neapolitan authenticity without stepping foot in Italy. The crust boasts that quintessential chew and iconic char that can only come from a wood-fired oven's embrace.
Edward Thompson
Admiring 'SoftHarbor' for their commitment to local sourcing and sustainability. The difference is notable in each slice. And their seasonal specials are truly a highlight.
Rebecca White
A loyal patron for countless years, the consistency is truly unshakable. The ambience—you're family here—and the pizza is divine. The Truffle Mushroom pie is a must-have!
Richard Bennett
Honors & Distinction
Premier Pizza Spot in Karlport
Culinary Excellence Festivities, 2019-2023
UK's Top 50 Pizza Establishments
United Diners Journal, 2021-2023
Verification for Genuine Neapolitan Pizza
Napoletano Pizza Authenticity Society, 2018
Recognition for Green Business Operations
Eco-Friendly Commerce Club, 2022
Join Us
Discover the authentic flavors of Italy in an environment radiating warmth and friendliness